Chicken Salad Stuffed Tomatoes
3 cups cooked chicken breast, cubed
2 celery ribs, diced
3/4 cup mayo1/4 cup sour cream3 stalks of green onions, chopped4 medium tomatoes8 lettuce leaves2 teaspoons fresh chives, mincedSalt and pepperInstructions:
Mix first five ingredients, add salt and pepper to taste, and chill at least 30 minutes. Place a couple lettuce leaves on a plate. Top with one tomato that has been quartered but not cut entirely through. Scoop out inside of tomato to form a cup. Fill inside of tomato cup with chicken salad. Garnish with fresh chives.
My garden is popping with red and golden tomatoes. I use them in fresh garden salads, diced in pasta with olive oil and parmesan, cut into chunks for taco night, sliced in sandwiches, chopped into stew, and so on.
Tomatoes are so versatile, how do you use them up? E-mail Producer David, at David@Delilah.comtonight and let us know!