Come see us next week for any of the following hot dogs: Waygu topped with truffle-infused honey and blue cheese, foie gras-stuffed and wrapped in a puff pastry beef Wellington-style, or the Break The Bank Frank: Truffle butter bun topped with a Wagyu dog, A5 Japanese filet mignon, sautéed lobster, truffled mustard beurre blanc and flakes of 24-karat edible gold. #wagyu #hotdog #wagyubeef #filetmignon #lobster #bbbutchers #houeats #houstonfoodie #houstoneats #myfab5 #goodeats #eeeeeats #houstonrestaurants #htowneats #ediblehouston #houston #houstontx #houstonfood #houstonfoodies #htxfood #instafood #eeeeats #texasfoodie #foodiesofinstagram #thrillist #htxeats
Have you ever wondered what $124 taste like? Well, you notice a little bit of wagyu, some lobster meat and edible 24-karat gold flakes!
Beginning today at B&B Butchers & Restaurant to mark the beginning of the Houston Astros regular season opener from today through April 9.
According to the Houston Chronicle, Executive chef Tommy Elbashary is offering four gourmet Texas wagyu hot dogs including the Chef Tommy's Dog (with applewood smoked bacon, blue cheese, and caramelized onions with truffle honey; $26), The Carpetbagger Coney (with Cajun fried oysters, applewood smoke bacon, and house-made blue cheese dressing and hot sauce; $29), and The Wellie Dog (in a puff pastry with wild mushroom deuxelles and seared foie gras served with marsala sauce; $42). And then there's the show off, the Break the Bank Frank: a wagyu hot dog in a truffle butter-toasted bun topped with A5 Japanese wagyu, sautéed Maine lobster in a truffle mustard beurre blanc, and a scattering of 24-karat gold flakes).
All the hot dogs come with steak fries and a side of Texas wagyu chili.